Description
Embrace the convenience and benefits of the JINSEI Food Life Extension System. With our vacuum sealer, you can extend the lifespan of your food, reduce waste, and save money. Experience the freshness and taste of properly preserved food, and enjoy the peace of mind that comes with knowing your meals are protected. Join the JINSEI community and unlock a world of culinary possibilities.
Preserve Food with Ease
Using the JINSEI Vacuum Sealing system is simple and efficient. Our airtight vacuum extraction technology creates a tight seal, preserving your food and extending its shelf life. Follow these easy steps:
- Fill and seal the Vacuum Bag using the Sealing Clip, ensuring your food remains below the Maximum Fill Line and under the Air Valve.
- For optimal results, place the vacuum bag on a flat surface when sealing. This provides the best air extraction.
- Press the air suction tip flat against the Air Valve.
- Activate the ON Button to start the air extraction process. Release the ON Button when your food is fully vacuum-sealed. Typically, this takes between 8 to 15 seconds for the bags and 10 to 15 seconds for the universal lid.
- Once vacuum-sealed, place the bag in the fridge or freezer immediately (note: do not freeze dry goods).
In the box:
- Jinsei Vacuum sealer
- Jinsei base stand
- Universal lid
- AC power adapter
- 22cm x 21cm bags (5x)
- 26cm x 28cm bags (10x)
- 22cm x 34cm bags (x5)
- User guide
*Unit can also be powered by 6x AA batteries (not included)
Technical Details:
- Product dimensions: 220×60×82mm
- Batteries: 6×1.5V (AA)
- Output Voltage: 9V Output | Power: 12.5W
- Or adapter: Input: 100-240V,50/60Hz | Output: 6V/2.5A
- Operating Relative Humidity: 5~95%RH
- Max vacuum pressure: -0.5Bar(-50Kpa)
- Suction power: ≥8L/Minute
- Vacuum Bag size (mm): 220×210 • 260×280 • 220×340
- Universal Lid size (cm): 20
- Universal Lid usage range (cm): 9.5 to 16.5
- Vacuum Sealer Operating Temperature: 0 to 40°C
- Vacuum Bag Storage Temperature: -20 to +85°C
Handy Tips for the Best Results
We want you to get the most out of your JINSEI Vacuum Sealer, so here are some handy tips to optimise your experience:
- Use the Vacuum Sealer in short bursts, allowing a few seconds of rest between each burst.
- Please note that the Vacuum Sealer is not suitable for liquid food. For liquids, we recommend pre-freezing them into solids before vacuum sealing.
- The vacuum bags are ideal for dry foods or cooked meals.
- For meats and fish, consider pre-packing them in a conventional freezer bag before vacuum sealing to achieve the best results.
- To extend the life of the bags and minimise staining from food, wrap your food in cling wrap or another bag before vacuum sealing.
- Avoid vacuum sealing foods with sharp bones, as they can puncture the bags.
- If sealing powdery substances like flour, be cautious as they may block the air valve and damage the bag.
- When marking the bag with contents and date, always do so before adding foodstuffs.
- Allow 4-5 seconds after vacuum sealing is complete before removing the vacuum sealer from the bag or lid.
- Before removing the sealer, press your finger down on the arrow on the air valve.
- It’s essential to let your food cool before vacuum sealing to avoid damaging the bag or lid.
- Remember not to microwave the bags or lid, and they are not dishwasher-safe.
Choose JINSEI for a Longer Food Life
Invest in the JINSEI Vacuum Sealer today and savour the flavours of tomorrow.
